Chlorine dioxide solutions are used in food processing to decontaminate hard surfaces.
Chlorine dioxide solutions are used in food processing to provide disinfection in clean-in-place (CIP) systems for process equipment.
Chlorine dioxide is used to treat flume water and wash water used in food processing.
Before handling any chemical, persons are advised to acquire training in the handling and use of such materials, and to become fully familiar with applicable Material Safety Data Sheets and operating manuals.
In the United States, the use of chlorine dioxide is for many purposes regulated by agencies of the Federal Government, especially: EPA, FDA, OSHA. The transportation of chemicals is regulated by DOT. State and local regulatory agencies may also have jurisdiction. Before chlorine dioxide is used for any purpose, the user should become fully informed about any and all applicable governmental rules, regulations and codes.