Chlorine dioxide is used to treat irrigation water, in order to kill pathogens such as e-coli.
Chlorine dioxide is used to treat flume water and wash water used in the processing of fruits and vegetables.
Research at US Government (USDA) and University research laboratories has shown that high purity chlorine dioxide gas can consistently achieve high-level kill of spoilage and pathogenic organisms on many types of fruits and vegetables without adverse aesthetic or health consequences, at a reasonable cost. Products that have been tested include strawberries, cantaloupe, apples, green peppers and potatoes.
Chlorine dioxide is used to treat odors associated with agricultural wash water, flume water, process water and wastewater.
Before handling any chemical, persons are advised to acquire training in the handling and use of such materials, and to become fully familiar with applicable Material Safety Data Sheets and operating manuals.
In the United States, the use of chlorine dioxide is for many purposes regulated by agencies of the Federal Government, especially: EPA, FDA, OSHA. The transportation of chemicals is regulated by DOT. State and local regulatory agencies may also have jurisdiction. Before chlorine dioxide is used for any purpose, the user should become fully informed about any and all applicable governmental rules, regulations and codes.