Industries Served
- Agriculture
- Animal Laboratories
- Aquaculture
- Blood Laboratories
- Breweries
- Cattle Ranches & Feedlots
- Environmental Remediation
- Ethanol Production
- Food & Beverage
- Golf Courses
- Greenhouses & Hothouses
- Grey Water
- Healthcare Facilities
- Health Clubs
- Homeland Security
- Horticulture & Floriculture
- Hospitals
- Hotels
- Laboritories
- Meat Processing
- Medical Device Manufacturing
- Municipal Water & Wastewater
- Nursing Homes
- Oil Field
- Pharmaceutical
- Pig Farms
- Poultry
- Power Utilities
- Prisons
- Pulp & Paper
- Real Estate
- Recycle & Reuse Water
- Restaurants & Food Service
- Schools
- Seafood Processing
- Ships & Marine
- Universities
- Vegetable Processing
- Water Recycling & Reuse
- Wineries
- Zoos
Safety & Handling:
Before handling any chemical, persons are advised to acquire training in the handling and use of such materials, and to become fully familiar with applicable Material Safety Data Sheets and operating manuals.
Regulatory Considerations:
In the United States, the use of chlorine dioxide is for many purposes regulated by agencies of the Federal Government, especially: EPA, FDA, OSHA. The transportation of chemicals is regulated by DOT. State and local regulatory agencies may also have jurisdiction. Before chlorine dioxide is used for any purpose, the user should become fully informed about any and all applicable governmental rules, regulations and codes.